Precision slicing with Japanese craftsmanship.The Kai Wasabi Slicing Knife 23cm is designed for effortless, ultra-thin cuts of meat, ham, and fish. Its long, razor-sharp blade allows you to make smooth, even slices in a single motion, preserving the texture and presentation of delicate ingredients. Perfect for carving or preparing fine cuts, it brings both elegance and performance to the kitchen.Handcrafted in Japan, the Wasabi series combines traditional blade-making techniques with modern materials. Forged from corrosion-resistant 1K6 high-carbon stainless steel, the blade offers superior sharpness and excellent edge retention. Each blade is graze-finished for a sleek brushed appearance, paired with a smooth black polypropylene handle infused with bamboo powder for water resistance, a secure grip, and a contemporary feel.Features:23cm slicing knife for precise, thin cuts of meat, ham, and fishLong blade enables single-slice cutting for clean resultsMade from 1K6 high-carbon stainless steel for sharpness and durabilityHand-sharpened double-bevelled 16 cutting edgeSmooth, water-resistant handle with bamboo powder for secure gripCombining balance, control, and exceptional sharpness, this slicing knife is an essential for precise preparation and elegant presentation.