Purple Yam. My Taste. My Knife.The rich, distinctive tone of Purple Yam introduces a bold and contemporary feel to your kitchen, creating a striking presence every time you prepare fresh ingredients.Combining refined simplicity with elegant design, this high-quality knife feels perfectly balanced in hand and effortless to use.Part of the iconic WSTHOF Classic Color series, this Chefs Knife features a distinctive handle that reflects your personal cooking style. Designed as your ultimate kitchen companion, it handles chopping, slicing, and dicing with ease and precision. Your taste. Your Knife. Every movement is precise. Every day. It is your WSTHOF moment.The 20 cm Chefs Knife is the go-toblade for larger preparation tasks. Its longer, wider blade allows for smooth, efficient cutting of vegetables, meat, and herbs, making it ideal for both home cooks and professional kitchens.Forged from a single piece of WSTHOF stainless steel and sharpened using the PEtec process, the blade delivers exceptional sharpness, strength, and durability. The full tang and handguard, combined with the riveted synthetic handle, ensure excellent balance and safe handling in every use.Features:Ideal for chopping, slicing, and dicing vegetables, meat and herbsForged from one piece of WSTHOF stainless steel chromium molybdenum vanadiumLong-lasting extreme sharpness thanks to PEtec WSTHOFs laser-controlled precision edge technologyFull tang with handguard for safety and balanceRiveted Purple Yam coloured synthetic handleNaturally balanced due to bolster and full tangFull bolster for safer cuttingHand-polished finishForged in Solingen, GermanyBlade length 20 cm, blade width 4.8 cm, item length 31 cmHardness grade 58 HRCA reliable all-purpose chefs knife built for precision, strength, and effortless everyday performance.From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on ourWusthof Blog.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.