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Emile Henry Tagine 27cm (2 Colours) – Charcoal

Original price was: $133.39.Current price is: $66.70.

Slow-simmered meals made beautifully simple.Bring rich flavour and slow-cooked comfort to the table with the Emile Henry Tagine. Designed for gentle simmering, this beautifully crafted...

  • Category : Other
  • Sku : 88/EH795626

Slow-simmered meals made beautifully simple.Bring rich flavour and slow-cooked comfort to the table with the Emile Henry Tagine. Designed for gentle simmering, this beautifully crafted piece helps create tender tagines, hearty stews and flavour-filled one-pot meals with ease, while doubling as a stunning serving piece straight from stovetop or oven to table.Made in France from Emile Henrys specially developed Flame Ceramic, this tagine is designed to withstand direct heat and slow cooking temperatures, helping ingredients gently soften and develop depth of flavour over time. Suitable for gas, electric and halogen cooktops, it can also be used in the oven, with compatibility for induction cooktops when used with an induction disc.The distinctive conical lid is thoughtfully shaped to circulate steam throughout cooking, allowing moisture to condense and return to the dish. This helps ingredients remain tender, moist and richly flavoured while enhancing the slow cooking process.Available in two timeless colours, the Emile Henry Tagine brings together traditional cooking performance with elegant French craftsmanship.Features:1.8 L capacity27 cm diameterCrafted from Flame Ceramic for slow simmering and gentle cookingIdeal for tagines, stews and slow-cooked recipesSuitable for gas, electric and halogen cooktopsCompatible with induction when used with an induction discThe oven is safe for versatile cookingUnique conical lid helps circulate steam and retain moistureDesigned to help ingredients stay tender and flavourfulTemperature range: -20C to 290CMade in FranceBacked by a 10-year guaranteeAvailable in two coloursCreate deeply comforting meals filled with rich flavour and tender ingredients using cookware designed for slow, gentle cooking.

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